Saturday, January 5, 2008

Sexy Waitress

Let’s face it. You don’t always have five hours to prepare a gourmet meal. In fact, most of the time it’s hard to even find an hour to throw something together. Here are some fast, easy tricks, tips and techniques to save you time and energy.



Buy a salad mix: Those pre-made mixtures have come a long way. They’re not just lettuce anymore. Dressing, toppings such as almond slivers and dried cranberries, and more make it look like you really spent some time. Open the bag and you have salad.
Prefreeze your Chicken Breasts: It’s always good to have some chicken in the freezer. They’ll thaw in minutes and you’ll have a nice meal ready for the family.



Frozen bread dough: There’s so much assortment these days. From crescent rolls to biscuits to the traditional dinner roll, they’re all available and you’re house will smell delicious while they’re baking. Who has time for yeast anyway?
Frozen fruits: Will save you money and time by allowing you to have strawberries in the middle of winter. Yum. Shredded cheese: Most recipes call for cheese to be shredded anyway so why not buy it preshredded?

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